Have you ever wondered how farmers in colder climates can produce fresh vegetables?
Or how local farms can supply produce year-round without relying on imports from warmer regions?
The answer often lies in high tunnels. If you’re looking to boost your farm’s productivity and contribute to a more resilient local food system, understanding the benefits of high tunnels is key.
What Are High Tunnels?
season crops. Typically made with steel bows and covered with polyethylene film, high tunnels are built without concrete footings. Their design allows for the protection of crops from wind and rain, reducing stress, and minimizing the risk of fungal pathogens and pests.
Supporting Local Food Economies
High tunnels do more than just benefit your farm; they play a key part in localizing food economies. Currently, a significant portion of the produce consumed in the United States during winter comes from distant regions like the Imperial Valley of California. This reliance on far-flung food sources introduces risks and costs to the national food system. By using high tunnels to produce food locally, you can keep your food dollars within your community, supporting local livelihoods and reducing the environmental impact of transporting food over long distances.
Learn more about the benefits of high tunnels in our latest article!
High Tunnels Support Local Food Economies
Whether you're aiming to grow fresh produce year-round or help reduce your community’s carbon footprint, high tunnels provide a path toward a more resilient and localized food system. With their wide-ranging benefits, high tunnels can be a vital tool for both novice and experienced farmers looking to make a positive impact.
Contact our team to learn more or fill out a quote form!
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